Kitchen order
Production names, quantity, modifiers, notes. No prices. Sent when the table goes to kitchen.
Food and non-food, one platform
Run a pizza shop — or a whole chain — without paying for modules you do not use.
HBH is modular operations software. Ordering, products, barcode, and till tickets (kitchen, receipt, X/Z on Epson 56/80 mm) come with every shop. You add tables, kitchen screens, QR self-ordering, warehouse, and more only when you need them.
Start small, grow later
04
08
16
20
24
- A pizza restaurant typically adds tables and one shop.
- A retail shop is non-food: counter sales and barcode, no kitchen.
- One tenant can mix both — restaurant plus convenience store.
01
Always included
Not features. Just the product.
Every location can take orders, manage a catalog, and print kitchen, receipt, and X/Z tickets. You do not subscribe to these.
01
Ordering
Take orders at the counter or table, take payment, and print receipts. This is the till — every shop has it.
02
Products
Categories, items, modifiers, variants, recipes, and the grid staff tap when they order. Always there.
03
Barcode
Scan at the till and at receiving. Especially for non-food retail — included for everyone, not a paid module.
04
Kitchen, receipt, X/Z
Every shop prints a kitchen order, a guest receipt, and X/Z close-of-day on Epson 56 mm or 80 mm. Not a paid module.
02
Epson 56 mm and 80 mm
Standard till tickets — not a paid module
Kitchen order, guest receipt, X-report, and Z-report ship with every shop. Chain analytics (employees, products, multi-shop) is a separate extra.
Receipt
Guest bill: lines, VAT, total, tender, and change. Same layout as the till ticket.
X-report
Turnover since the last Z. Does not close the day. Print anytime from POS Functions.
Z-report
Day close. Sequential number per shop. Starts a new X period. Required in Denmark SAF-T too.
Set paper width per shop: 56 mm narrow roll or 80 mm wide. Preview on screen now; USB/network to the Epson is next.
Per shop
Food shop
Kitchen, tables, recipes, and production timing. Optional extras: kitchen screens, waiter handhelds, and QR self-ordering for guests.
Food or non-food is a shop setting
Non-food shop
Retail and kiosk. Sell at the counter with barcode. No kitchen, no table service, no recipes.
Set this on each location. It is not a SaaS feature. A tenant can run both kinds of shops.
03
Choose what you pay for
Modules
Turn on only what the business needs. A pizza shop can start with tables and one shop; add QR self-ordering when guests should order from the phone.
Vietnam dine-in
Self-ordering (QR)
A QR on the table opens a webpage for that table. The guest picks products — same as staff opening the table. Optional: local Wi-Fi only, or the waiter must accept the order.
Pizza starter
Tables & floor plans
Draw the room, place tables, and run dine-in. Staff open a table and order — the same flow self-ordering uses for guests.
Pizza starter
Shops
One location is included. Extra shops are billed per shop. Each shop chooses food or non-food.
Started
Kitchen display
Cook, ready, and serve boards. Billed per kitchen screen. Food shops only.
Coming later
Waiter app
Handheld ordering on the floor. Billed per device. Same orders as the till.
Coming later
Warehouse
Stock, receiving, and purchase orders against ingredients and retail items.
Coming later
Shifts & employees
Staff, clock in/out, and a manager view of who is working.
Started
Customers
CRM: company or person, payment terms, and customer price lists on the order.
Coming later
Booking
Reservations and fill-the-room deals for tables, windows, and outdoor seats.
Coming later
Stamp cards
Loyalty stamps per shop or for the whole tenant — after X visits or products, one free.
Coming later
Reports (chain)
Employee, product, and chain reports for bigger operations. Kitchen, receipt, and X/Z are already included with every shop.
Coming later
Guest app
Coming later: one app for guests — order, stamps, booking, and the rest of the guest features in one place.
Vietnam table service
Guests order like staff — from a QR on the table
Scan, pick dishes, send. The ticket lands on the same POS table order: kitchen, payment, statuses. Restrict to the restaurant Wi-Fi, require waiter accept, or both.
Open the app- 1
Print a QR per table. It opens that shop and table.
- 2
Guest sees the same products as the till.
- 3
Confirmed lines join the live table order.
Coming later
A guest app for every guest feature
Later we ship a customer app. Guests get ordering, stamp cards, booking, and the other guest-facing features in one place — not a pile of separate tools.
- Order from the phone: table QR, takeaway, or the same catalog as the till.
- Stamps, booking, and other guest extras live in the same app.
- Staff keep the backoffice and POS. Guests never need an employee login.
04
If the shop is in Denmark
We follow SKAT digital cash-register rules — including SAF-T
X/Z, receipts, and the kitchen ticket are standard on every till. When the tenant’s country is Denmark we also follow SKAT cash-register rules: an immutable journal and a signed SAF-T XML file when SKAT asks. Other countries do not get the Danish pack.
Who it applies to
Cafés, bars, restaurants, pizzerias, takeaway, and convenience stores with revenue under DKK 10 million a year (from 1 January 2024). Not a yearly auto-upload — SKAT can demand the file during or right after an inspection.
What the till must do
Log every action. Sign each finished sale in real time (OCES3). Export the Danish SAF-T Cash Register XML. X-report since last Z; Z-report closes the day and resets counters.
- No add, edit, or delete in the electronic journal. Sequential unique transaction numbers per CVR.
- Card, MobilePay, cash, and online (own web or Just Eat) all land in the same journal.
- Clock in Danish time; clock changes logged. Test receipts marked invalid.
- Digital bookkeeping (bogføringsloven) is a separate SAF-T track for accounts — we will cover that with reports, not as a POS-only file.